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Vegetable-rich Ajillo

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Meat

    • 70g block bacon

  • Vegetables

    • 🥔 1 small potato, peeled and chopped
    • 100g shimeji mushrooms
    • 🥦 60g broccoli florets
    • 🍅 4 cherry tomatoes
    • 🧄 1 clove garlic, halved

  • Condiments

    • 200cc olive oil
    • 🧂 2/3 tsp salt

PASOS

1

Peel and chop the potato into bite-sized pieces. Soak in water, drain, and microwave for 1 minute at 600W. Drain again.

2

Cut the root of the shimeji mushrooms and separate into small clusters. Remove the stems of cherry tomatoes and pierce them with a toothpick. Halve the garlic and remove the core.

3

Cut the block bacon into 1cm thick sticks.

4

Heat olive oil, salt, and garlic in a pan over medium heat until fragrant. Add bacon, potato, and shimeji mushrooms, cooking for 2–3 minutes until the mushrooms soften.

5

Add broccoli and cherry tomatoes, cooking for another 2–3 minutes while flipping occasionally until the broccoli is tender.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 12g
    Proteína
  • 20g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

Serve with baguette to soak up the flavorful oil.Use asparagus or bell peppers as alternative vegetables.Cook slowly to enhance the garlic aroma and vegetable textures.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.