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Vichyssoise (Cold Potato Soup)

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 120 Min
  • 4 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1/2 onion

  • Seasoning

    • 1 tsp consomme
    • 🧂 Salt and pepper to taste

  • Dairy

    • 🥛 400 ml milk
    • 🧈 20 g salted butter

  • Liquid

    • 💧 200 ml water

  • Garnish

    • 🌿 Dried parsley to taste

PASOS

1

Thinly slice the potatoes and onion.

2

Heat butter in a pot, add potatoes and onion, and sauté over medium heat until the onion softens. Add water and consomme, then simmer until the potatoes are tender.

3

Blend the mixture in a blender until smooth, then return it to the pot and add milk.

4

Heat until just before boiling, season with salt and pepper, then let cool. Refrigerate until chilled. Garnish with dried parsley before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 20g
    Carbohidratos
  • 6g
    Grasas

💡 Consejos

Use soy milk as a dairy-free alternative.Prepare in advance and store in the fridge for up to 2 days.Serve with crusty bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.