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Vienna Sausage and Quail Egg Stir-fry in Gochujang Sauce

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 110g Vienna sausages
    • 🥚 270g peeled quail eggs

  • Seasonings

    • 🧂 1/2 tbsp sugar
    • 1.5 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍅 3 tbsp ketchup
    • 1 tbsp corn syrup
    • 1 tbsp gochujang (Korean chili paste)
    • A pinch of sesame seeds

PASOS

1

Rinse the peeled quail eggs several times with water and drain them using a strainer.

2

Make small cuts on the Vienna sausages and soak them in hot water for 10 minutes.

3

In a small bowl, mix soy sauce, oyster sauce, ketchup, gochujang, and corn syrup to prepare the sauce.

4

Heat a pan with some oil, add the quail eggs and sausages, and stir-fry them.

5

Add sugar and stir-fry briefly, then pour in the prepared sauce and cook until the sauce thickens and coats the ingredients.

6

Sprinkle sesame seeds on top before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with steamed rice for a complete meal.You can substitute Vienna sausages with chicken sausages for a healthier option.Store leftovers in an airtight container and reheat in a microwave.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.