
Volume Hot Sandwich
Costo $5, ahorrar $8
Fuente: Recommended by CookPal
- 20 Min
- 1 Porciones
- $5
Volume Hot Sandwich
Costo $5, ahorrar $8
Fuente: Recommended by CookPal
- 20 Min
- 1 Porciones
- $5
INGREDIENTES
Bread
- 🍞 2 slices of sandwich bread
Vegetables
- 1 leaf of cabbage, shredded
Cheese / Dairy
- 🧀 2 slices of melting cheese
- 🧈 10g salted butter
☆ Tuna Mayonnaise
- 🐟 1 can of oil-packed tuna
- 🧂 A pinch of salt and pepper
- 1 tbsp mayonnaise
- 1/2 tbsp grain mustard
PASOS
Shred the cabbage into thin slices.
Mix the tuna, mayonnaise, mustard, and salt and pepper in a bowl.
Place one slice of bread on a surface, layer with one slice of cheese, shredded cabbage, tuna mayonnaise mixture, and another slice of cheese. Cover with the second slice of bread.
Heat a frying pan and melt the butter over low heat.
Place the sandwich in the pan and press the edges with a spatula. Cook for 2-3 minutes on each side until golden brown.
Remove from the pan and cut the sandwich in half.
NUTRIENTES
Por 1 porción🔥
450
Calorías
- 20gProteína
- 30gCarbohidratos
- 25gGrasas
💡 Consejos
You can customize the filling with ham, egg, or other ingredients.Use a sandwich press for more even cooking if available.Serve with a side of salad or soup for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.