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Wakame and Chicken Ginger Stir-fry

Costo $8, ahorrar $7

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seaweed

    • 2 tbsp dried wakame

  • Meat

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 1 pack (100g) shimeji mushrooms
    • 🧅 1/2 stalk green onion
    • 1 piece ginger

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce

PASOS

1

Soak the dried wakame in plenty of water to rehydrate, then drain.

2

Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onion diagonally.

3

Julienne the ginger and cut the chicken into bite-sized pieces.

4

Heat salad oil in a frying pan over medium heat, add chicken and shimeji mushrooms, and stir-fry until the chicken changes color.

5

Add green onion and ginger, then stir-fry briefly.

6

Add wakame and the seasoning ingredients (sake, mirin, soy sauce), then stir-fry together.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 25g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh ginger for a more aromatic flavor.Rehydrate wakame in advance to save time during cooking.Adjust the seasoning to taste if you prefer a stronger flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.