CookPal AI
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Wakame and Egg Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Seaweed

    • 1 tbsp wakame

  • Egg

    • 🥚 1 beaten egg

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • White sesame seeds to taste
    • 🧂 1/3 tsp salt
    • 1 tsp concentrated soy sauce
    • 1/3 tsp grated ginger

  • Liquid

    • 💧 400 ml water

  • Thickener

    • 1 tsp cornstarch
    • 💧 1 tsp water

PASOS

1

Add all ingredients marked with ☆ into a pot and bring to a boil over medium heat. Once boiling, add wakame and stir in the cornstarch mixture.

2

Once the soup thickens, slowly pour in the beaten egg while stirring gently. Cook until the egg is semi-cooked, then add sesame oil and turn off the heat.

3

Serve in bowls and sprinkle white sesame seeds on top.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 6g
    Proteína
  • 8g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Use fresh wakame for a more vibrant flavor.Adjust the seasoning to your taste by adding more soy sauce or ginger.Serve immediately for the best texture and warmth.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.