CookPal AI
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Wakame and Ginger Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Vegetables

    • 10g julienned ginger
    • 1g dried wakame
    • 🌽 20g frozen corn

  • Liquid

    • 💧 Water as needed

  • Seasonings

    • 1/2 tbsp sake
    • 🧂 1/4 tsp salt
    • 🍶 1/2 tbsp soy sauce
    • 1/4 tsp dashi powder

PASOS

1

Julienne the ginger. Rehydrate the dried wakame in water, drain, and chop finely.

2

In the rice cooker, add the soaked rice, seasonings (sake, salt, soy sauce, dashi powder), and water up to the 1-cup mark. Mix well and level the rice.

3

Spread the ginger, wakame, and frozen corn evenly on top of the rice. Cook using the regular rice setting.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

  • 5g
    Proteína
  • 40g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

This recipe is suitable for a 3-cup rice cooker. Adjust quantities for larger cookers.You can substitute frozen corn with fresh corn kernels for a sweeter taste.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.