Wakame and Ham Sweet Vinegar Salad

Name: Wakame and Ham Sweet Vinegar Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 5g dried wakame; 2 slices ham; 🥒 1 cucumber; 🧂 1/2 tsp sugar; 🧂 Pinch of salt; 1 tbsp vinegar

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Wakame and Ham Sweet Vinegar Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Seaweed
- 5g dried wakame
Meat
- 2 slices ham
Vegetables
- 🥒 1 cucumber
Seasoning
- 🧂 1/2 tsp sugar
- 🧂 Pinch of salt
- 1 tbsp vinegar

PASOS

Soak the dried wakame in water to rehydrate, then drain. Cut the ham in half and slice into 1cm strips. Trim the ends of the cucumber and julienne it.

In a bowl, combine the wakame, ham, cucumber, and the seasoning ingredients (sugar, salt, vinegar). Mix well.

NUTRIENTES

Por 1 porción

🔥

Calorías

4g
Proteína
6g
Carbohidratos
2g
Grasas

💡 Consejos

This dish is best served fresh and chilled.You can substitute ham with tofu for a vegan option.Adjust the vinegar and sugar ratio to suit your taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.