Wakame and Octopus with Sweet Vinegar Miso

Name: Wakame and Octopus with Sweet Vinegar Miso
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐙 100g boiled octopus; 2 tbsp dried wakame; 1 tbsp mirin; 🧂 1/2 tbsp sugar; 1 tbsp vinegar; 1 1/2 tbsp white miso

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

Wakame and Octopus with Sweet Vinegar Miso

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

15 Min
2 Porciones
$8

INGREDIENTES

Seafood
- 🐙 100g boiled octopus
Vegetables
- 2 tbsp dried wakame
Sauce
- 1 tbsp mirin
- 🧂 1/2 tbsp sugar
- 1 tbsp vinegar
- 1 1/2 tbsp white miso

PASOS

Rehydrate the dried wakame in plenty of water, then squeeze out excess moisture. Cut the boiled octopus into bite-sized pieces.

Mix the sauce ingredients (mirin, sugar, vinegar, white miso) in a microwave-safe container and heat at 600W for 30 seconds without covering. Let it cool to room temperature.

Arrange the wakame and octopus on a plate, then drizzle the sweet vinegar miso sauce over them.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

10g
Proteína
8g
Carbohidratos
2g
Grasas

💡 Consejos

Use fresh octopus for better flavor and texture.Adjust the sweetness of the sauce by adding more or less sugar.This dish pairs well with steamed rice or as a side for a Japanese meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.