CookPal AI
recipe image

Wakame and Pork Chijimi

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 🐖 100g thinly sliced pork belly

  • Vegetables

    • 3 stalks wakame

  • Oil

    • 1 tbsp sesame oil

  • Batter

    • 🥔 250g grated potato
    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 2 tbsp potato starch

PASOS

1

Cut off the roots of wakame and slice into 1cm pieces. Grate the potatoes.

2

Thinly slice the pork belly.

3

In a bowl, mix the batter ingredients (☆), then add wakame and pork. Mix well.

4

Heat sesame oil in a frying pan, pour the mixture in, and shape it. Cook over medium heat for 3–4 minutes until browned.

5

Flip the chijimi and cook for another 2–3 minutes over medium heat until fully cooked.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with soy sauce or dipping sauce for added flavor.You can substitute wakame with green onions or scallions.For a crispier texture, cook on high heat for the last minute.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.