Wakame and Tuna with Ponzu Dressing

Name: Wakame and Tuna with Ponzu Dressing
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🐟 1 can (75g) oil-packed tuna; 2 tbsp dried wakame; 🥒 1/2 cucumber, thinly sliced; 🧂 2 pinches of salt; 1 tbsp ponzu soy sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

Wakame and Tuna with Ponzu Dressing

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

15 Min
2 Porciones
$5

INGREDIENTES

Seafood
- 🐟 1 can (75g) oil-packed tuna
Vegetables
- 2 tbsp dried wakame
- 🥒 1/2 cucumber, thinly sliced
Seasoning
- 🧂 2 pinches of salt
- 1 tbsp ponzu soy sauce

PASOS

Rehydrate the dried wakame in water, then squeeze out excess moisture. Thinly slice the cucumber, sprinkle with salt, massage gently, and let sit for 5 minutes. Squeeze out excess moisture.

Drain the oil from the tuna can. In a bowl, combine wakame, tuna, cucumber, and ponzu soy sauce. Mix well.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

10g
Proteína
5g
Carbohidratos
6g
Grasas

💡 Consejos

Use fresh cucumber for a crisp texture.Adjust the amount of ponzu soy sauce to taste.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.