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Wakame with Ume and Bonito Flakes

Costo $3, ahorrar $5

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $3

INGREDIENTES

  • Seaweed

    • 3 tbsp dried wakame
  • Pickled

    • 1 red shiso pickled plum
  • Seasoning

    • 1 packet (4g) bonito flakes
    • 1 tsp soy sauce

PASOS

1

Rehydrate the dried wakame in water according to the package instructions, then drain well.

2

Remove the pit from the pickled plum and chop it finely.

3

Combine all ingredients in a bowl and mix well.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 0g
    Grasas

💡 Consejos

You can add cucumber or tomato for extra texture and flavor.Serve chilled for a refreshing side dish.This dish pairs well with rice or as a light appetizer.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.