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Warm Ume Wakame Noodles

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Noodles

    • 100g somen noodles

  • Vegetables

    • 350g grated daikon
    • 1 tbsp dried wakame

  • Condiments

    • 2 umeboshi plums

  • Soup Base

    • 💧 300ml water
    • 100ml concentrated men-tsuyu
    • 1 tsp grated ginger

PASOS

1

Grate the daikon and soak the dried wakame in water until rehydrated.

2

Boil water in a pot, cook the somen noodles according to package instructions, then rinse under cold water and drain.

3

Heat the soup base ingredients (water, men-tsuyu, and ginger) in a pot until boiling.

4

Serve the noodles in a bowl, pour the soup over, and top with wakame, umeboshi, and grated daikon.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 30g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

This dish is light and refreshing, perfect for a quick meal.You can substitute somen with other thin noodles like udon or rice noodles.Store leftover soup base in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.