CookPal AI
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Wasabi Greens and Wakame Salt Kombu Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 bag (120g) wasabi greens
    • 🧅 1/4 onion (50g), thinly sliced

  • Seaweed

    • 1 tbsp dried wakame

  • Seasonings

    • 1 tbsp salt kombu
    • 1/2 tbsp soy sauce
    • 1/2 tbsp sesame oil

PASOS

1

Rehydrate the dried wakame in plenty of water, then drain well. Cut the root off the wasabi greens and chop them into 3cm pieces. Thinly slice the onion and soak in water for 1–2 minutes, then drain.

2

In a bowl, combine the wasabi greens, onion, wakame, and seasonings (salt kombu, soy sauce, sesame oil). Toss well.

NUTRIENTES

Por 1 porción

🔥

80

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

This salad pairs well with grilled fish or rice dishes.You can substitute wasabi greens with arugula or spinach if unavailable.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.