CookPal AI
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Water Dumpling Soup

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Dumpling Wrappers

    • 10 sheets dumpling wrappers

  • Vegetables

    • 2 leaves cabbage (160g)
    • 🥕 1/4 carrot (40g)

  • Meat Filling

    • 100g ground pork
    • 🧅 5cm green onion (15g)
    • 1 piece ginger
    • 🧂 1 pinch salt
    • A dash of pepper
    • 1 tbsp potato starch
    • 1 tsp sesame oil

  • Soup Base

    • 1 tbsp sake
    • 🧂 1 pinch salt
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • White sesame seeds (to taste)

PASOS

1

Cut the cabbage into 1cm wide strips and the carrot into thin slices, then into 1cm wide pieces. Mince the green onion and ginger.

2

Mix the meat filling ingredients in a bowl until sticky and well combined.

3

Place 1/10 of the meat filling in the center of each dumpling wrapper, moisten the edges with water, and fold to seal.

4

Heat the soup base ingredients in a pot over medium heat. Once boiling, add cabbage and carrot, cover, and simmer for 3 minutes on low heat. Add dumplings and cook for 3-4 minutes on medium heat.

5

Serve in bowls and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh dumpling wrappers for better texture.Adjust salt and soy sauce levels to suit your taste.Leftover soup can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.