CookPal AI
recipe image

Watercress and Cilantro Ethnic Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🌿 40g cilantro
    • 30g watercress
    • 🥕 75g carrot, julienned

  • Nuts

    • 🥜 10g chopped peanuts

  • Dressing

    • 1/2 tbsp fish sauce
    • 🍋 1/2 tbsp lemon juice
    • 🧂 1 tsp sugar
    • 🧄 1/4 tsp grated garlic
    • 1 tbsp sesame oil

PASOS

1

Cut cilantro and watercress into 3cm pieces. Julienne the carrot using a slicer. Roughly chop the peanuts. Combine cilantro, watercress, and carrot in a bowl.

2

In a separate bowl, mix all the dressing ingredients together.

3

Arrange the cilantro, watercress, and carrot on a plate. Sprinkle chopped peanuts on top and drizzle the dressing over.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 4g
    Proteína
  • 10g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute peanuts with almonds or cashews for a different nutty flavor.For a vegan option, replace fish sauce with soy sauce or tamari.Chill the salad before serving for a refreshing taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.