
Weekend Fish Cake Soup Recipe
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 30 Min
- 4 Porciones
- $8
Weekend Fish Cake Soup Recipe
Costo $8, ahorrar $12
Fuente: Recommended by CookPal
- 30 Min
- 4 Porciones
- $8
INGREDIENTES
Main Ingredients
- 3 sheets fish cake
- 1/2 block tofu
- 1 piece radish
- 🧅 1/3 stalk green onion
- 🧄 1 tsp minced garlic
- 1 tbsp soy sauce
- 1 broth pack
PASOS
1
Cut radish, tofu, and green onion into bite-sized pieces.
2
Soak fish cake in hot water briefly, then cut into pieces.
3
Boil water with the broth pack and radish, then remove the broth pack.
4
Add fish cake, tofu, green onion, and minced garlic to the pot and continue boiling.
5
Season with soy sauce to taste.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 10gProteína
- 12gCarbohidratos
- 5gGrasas
💡 Consejos
Use fresh ingredients for the best flavor.Serve with rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.