White Stew Bread Gratin

Name: White Stew Bread Gratin
Total time: 20 min
Yield: 2 Porciones
Ingredients: 200g ready-made white stew; 🍞 2 slices of thick-cut bread; 🧀 50g shredded pizza cheese; 🌿 A pinch of chopped parsley

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
2 Porciones
$5

White Stew Bread Gratin

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

20 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 200g ready-made white stew
- 🍞 2 slices of thick-cut bread
- 🧀 50g shredded pizza cheese
- 🌿 A pinch of chopped parsley

PASOS

Finely chop the parsley.

Cut the bread slices into 9 equal pieces.

Arrange the bread pieces in a heatproof dish, pour the ready-made white stew over them, sprinkle shredded pizza cheese on top, and bake in a toaster oven for 10–15 minutes until the cheese is golden brown.

Sprinkle the chopped parsley over the baked gratin.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

15g
Proteína
40g
Carbohidratos
15g
Grasas

💡 Consejos

You can use any type of bread, such as baguette or croissant, for variation.For a richer flavor, add a sprinkle of grated Parmesan cheese before baking.This dish is perfect for using up leftover bread or stew.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.