Whole Bell Peppers Simmered with Ginger

Name: Whole Bell Peppers Simmered with Ginger
Total time: 10 min
Yield: 2 Porciones
Ingredients: 5 whole bell peppers; 1 piece of ginger, julienned; 2 tbsp sake; 2 tbsp mirin; 2 tbsp soy sauce; 💧 50 ml water

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

Whole Bell Peppers Simmered with Ginger

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 5 whole bell peppers
- 1 piece of ginger, julienned
Seasonings
- 2 tbsp sake
- 2 tbsp mirin
- 2 tbsp soy sauce
- 💧 50 ml water

PASOS

Pierce the bell peppers with a fork in several places. Julienne the ginger.

Add the seasonings (sake, mirin, soy sauce, water) and ginger to a pot and heat over medium heat.

Once boiling, add the bell peppers, cover with a lid, and simmer on low heat for about 10 minutes, turning occasionally until softened.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
10g
Carbohidratos
0g
Grasas

💡 Consejos

This dish can be served hot or cold, making it versatile for different occasions.For added flavor, let the peppers marinate in the sauce overnight in the refrigerator.Use fresh ginger for a more aromatic and spicy kick.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.