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Whole New Onion Cheese Soup

Costo $8.5, ahorrar $12

Fuente: Recommended by CookPal

  • 40 Min
  • 2 Porciones
  • $8.5

INGREDIENTES

  • Main Ingredients

    • 🧅 2 whole new onions
    • 🥓 2 slices of bacon
    • 🧀 2 slices of melting cheese
    • 🥛 200 ml milk
    • 🧈 20 g salted butter

  • Seasonings

    • 🧂 1/3 tsp salt
    • a pinch of black pepper
    • 1/2 tsp consomme
    • 💧 200 ml water

  • Garnish

    • a pinch of black pepper
    • 🌿 a pinch of chopped parsley

PASOS

1

Cut a cross-shaped incision at the root of the new onions.

2

Cut the bacon into 1 cm wide strips.

3

Heat butter in a pot over medium heat. Once melted, add the bacon and sauté until lightly browned. Add the seasonings (☆) and mix well. Add the new onions, bring to a boil, cover, and simmer on low heat for 20–30 minutes.

4

Add milk and heat until just before boiling. Tear the melting cheese into pieces and add to the pot, stirring until fully melted.

5

Serve in bowls and sprinkle with black pepper and parsley.

NUTRIENTES

Por 1 porción

🔥

320

Calorías

  • 12g
    Proteína
  • 20g
    Carbohidratos
  • 22g
    Grasas

💡 Consejos

Use fresh new onions for the sweetest flavor.For a vegetarian version, replace bacon with smoked tofu or omit entirely.Serve with crusty bread for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.