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Whole Tomato Hot and Sour Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🍅 1 whole tomato (200g)
    • 1/2 pack enoki mushrooms
    • 1 tsp chopped green onion

  • Egg

    • 🥚 1 beaten egg

  • Seasonings

    • 1/2 tbsp soy sauce
    • 2 tbsp vinegar
    • 🧂 1/4 tsp salt
    • 🍬 1 tsp sugar
    • 1 tsp grated ginger
    • 1/3 tsp chicken stock powder
    • 1 tbsp cooking sake
    • 💧 200ml water

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

  • Toppings

    • 1 tsp chili oil

PASOS

1

Make a shallow cross-cut at the bottom of the tomato. Boil water in a pot, blanch the tomato briefly, transfer to cold water, and peel the skin.

2

Trim the root of the enoki mushrooms and cut them into 2cm pieces.

3

In a pot, combine all the seasonings under 'Seasonings' and bring to a boil. Add enoki mushrooms and simmer on low heat for about 3 minutes.

4

Add the cornstarch slurry to the pot and stir until the soup thickens. Slowly pour in the beaten egg while stirring, and cook for 30 seconds to 1 minute before removing from heat.

5

Place the peeled tomato in a serving bowl, pour the soup over it, and garnish with chopped green onion and chili oil.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 6g
    Proteína
  • 12g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

You can add shredded chicken or shiitake mushrooms for extra protein and flavor.Adjust the vinegar and chili oil to your preferred level of sourness and spiciness.This soup is light and refreshing, making it ideal for a quick meal or appetizer.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.