Winter Melon and Tuna with Yuzu Pepper Dressing
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
Winter Melon and Tuna with Yuzu Pepper Dressing
Costo $5, ahorrar $10
Fuente: Recommended by CookPal
- 15 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 🐟 1 can (70g) oil-packed tuna
- 400g winter melon
Seasonings
- 🍬 1/2 tbsp sugar
- 🧂 1/4 tsp salt
- 🍶 1 tbsp vinegar
- 1/4 tsp yuzu pepper
PASOS
Cut the winter melon into thirds lengthwise, remove seeds and pulp, peel the skin, and slice thinly.
Place the winter melon in a bowl, sprinkle with 1/3 tsp salt (not listed in ingredients), massage gently, let sit for 5 minutes until softened, then rinse and squeeze out excess water.
Mix the seasonings (☆) in a bowl. Add the winter melon and tuna, then toss to combine.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 10gProteína
- 5gCarbohidratos
- 4gGrasas
💡 Consejos
Use fresh winter melon for the best texture and flavor.Adjust the amount of yuzu pepper to suit your spice preference.This dish pairs well with rice or as a light side for grilled fish.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.