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Winter Melon Stir-fry with Seafood Mix

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Vegetables

    • 400g winter melon, peeled and sliced
    • 2 cabbage leaves, chopped
    • 🥕 1/3 carrot, thinly sliced
    • 1 shiitake mushroom, thinly sliced

  • Seafood

    • 100g frozen seafood mix

  • Eggs

    • 🥚 6 boiled quail eggs

  • Seasonings

    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1 tsp sugar
    • 1 tbsp soy sauce
    • 2 tsp oyster sauce
    • 1/2 tsp chicken stock powder
    • 150ml water

  • Thickener

    • 2 tsp cornstarch
    • 1 tbsp water

PASOS

1

Peel and slice the winter melon, chop cabbage into bite-sized pieces, and thinly slice carrot and shiitake mushroom.

2

Heat sesame oil in a frying pan, add grated garlic and ginger, then stir-fry the prepared vegetables until the cabbage softens.

3

Add the seasoning mixture (sake, sugar, soy sauce, oyster sauce, chicken stock, and water) to the pan.

4

Add the frozen seafood mix and boiled quail eggs, simmer on low heat for 3 minutes.

5

Add the cornstarch slurry to the pan and stir until the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

You can substitute winter melon with bottle gourd if unavailable.For a vegetarian version, omit the seafood mix and add tofu.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.