CookPal AI
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Yaki Cheese Onigiri

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 3 bowls cooked rice (600g)

  • Cheese / Dairy

    • 🧀 2 slices melting cheese

  • Oil

    • 2 tbsp sesame oil

  • Seasoning

    • 1 tbsp mirin
    • 🧂 3 tbsp soy sauce
    • 1 tsp dashi powder
    • 🌰 2 tbsp toasted white sesame seeds

PASOS

1

Mix the cooked rice with mirin, soy sauce, dashi powder, and sesame seeds thoroughly.

2

Cut the melting cheese slices in half.

3

Place a portion of the seasoned rice on a piece of plastic wrap. Add a piece of cheese in the center and shape into a rice ball.

4

Heat sesame oil in a frying pan over medium heat and place the rice balls in the pan.

5

Cook on low heat until both sides are golden brown.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 10g
    Proteína
  • 50g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Serve immediately for the best texture and flavor.You can use other types of cheese if melting cheese is unavailable.Add a sprinkle of seaweed flakes for extra flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.