
Yaki Nori and Green Onion Soup
Costo $3, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $3
Yaki Nori and Green Onion Soup
Costo $3, ahorrar $5
Fuente: Recommended by CookPal
- 5 Min
- 1 Porciones
- $3
INGREDIENTES
Vegetables
- 🧅 2 tbsp chopped green onion
Seafood
- 1 packet (4g) bonito flakes
Condiments
- 2 tsp soy sauce
Seaweed
- 1/2 sheet roasted seaweed
Liquid
- 300ml hot water
PASOS
1
Place chopped green onion, bonito flakes, and shredded roasted seaweed into a serving bowl.
2
Pour 300ml of hot water into the bowl.
3
Add 2 tsp of soy sauce and stir gently to combine.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 4gProteína
- 2gCarbohidratos
- 1gGrasas
💡 Consejos
You can substitute roasted seaweed with tororo kombu for a different flavor.This soup pairs well with rice or as a side dish for a Japanese meal.For added richness, consider sprinkling sesame seeds or adding a dash of miso.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.