CookPal AI
recipe image

Yaki Nori Takikomi Gohan

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 cups soaked rice

  • Seaweed

    • 2 sheets roasted nori

  • Protein

    • 2 pieces chikuwa

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1/2 tsp Japanese dashi powder
    • 💧 410 ml water

PASOS

1

Cut the chikuwa into bite-sized pieces.

2

Add the soaked rice and seasonings (salt, dashi powder, and water) into the rice cooker and mix well.

3

Tear the roasted nori into small pieces and add it along with the chikuwa to the rice cooker. Start the cooking process as usual.

4

Once cooked, mix the rice gently and serve.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 10g
    Proteína
  • 60g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

You can add sesame seeds or dried shrimp for extra flavor.This dish is great for meal prep and can be stored in the fridge for up to 3 days.Use high-quality roasted nori for the best umami flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.