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Yaki Nori Takikomi Gohan

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🟩 1 sheet roasted nori
    • 1 piece chikuwa

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/4 tsp Japanese dashi powder

  • Liquid

    • 💧 Water to rice cooker line

PASOS

1

Cut the chikuwa into bite-sized pieces.

2

In the rice cooker bowl, add soaked rice, seasonings (salt and dashi), and water up to the 1-cup line. Mix well and flatten the rice.

3

Place the chikuwa on top of the rice, then tear the roasted nori into pieces and spread it over the chikuwa. Cook using the regular rice cooking setting.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 6g
    Proteína
  • 45g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

For added flavor, sprinkle sesame seeds or dried shrimp before serving.This recipe is ideal for a 3-cup rice cooker; adjust quantities for larger cookers.Leftovers can be stored in the fridge and reheated in the microwave.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.