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Yakiniku Salad Udon

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $8

INGREDIENTES

  • Noodles

    • 1 frozen udon noodle pack

  • Meat

    • 100g thinly sliced pork belly

  • Egg

    • 🥚 1 egg yolk

  • Vegetables

    • 🍅 1/2 tomato, cut into wedges
    • 1 leaf of lettuce, torn
    • 1/4 pack of kaiware sprouts

  • Seasoning

    • 1 tsp sesame oil
    • 2 tbsp water
    • 1 tbsp 2x concentrated mentsuyu
    • 2 tbsp water for mentsuyu
    • 1 tbsp yakiniku sauce
    • 1 tsp gochujang
    • 🧄 A pinch of grated garlic

PASOS

1

Cut the pork belly into 4cm wide pieces.

2

Cut the tomato into wedges and trim the kaiware sprouts.

3

Mix mentsuyu and water in a bowl.

4

Heat sesame oil in a pan and stir-fry the pork belly until cooked. Add yakiniku sauce, gochujang, and garlic, then coat the pork evenly.

5

Microwave the udon noodles according to package instructions, cool under running water, and drain.

6

Arrange the udon in a bowl, top with lettuce, pork, kaiware, tomato, and egg yolk. Drizzle with mentsuyu mixture.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh vegetables for a crisp texture.Adjust the spiciness by increasing or reducing gochujang.Prepare all ingredients beforehand for a smoother cooking process.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.