CookPal AI
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Yakitori Can Takikomi Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 60 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Grain

    • 🍚 1 cup soaked rice

  • Canned Goods

    • 1 can yakitori (100g)
    • 🌽 20g canned corn

  • Vegetables

    • 🌱 20g frozen shelled edamame

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🧈 5g salted butter

  • Liquid

    • 💧 Water as needed

PASOS

1

Separate the yakitori can into sauce and solid ingredients.

2

In the rice cooker, add soaked rice, yakitori sauce, and water up to the 1-cup mark. Mix well and flatten the rice. Spread the solid yakitori ingredients on top and cook as usual.

3

Once cooked, add shelled edamame, canned corn, salt, pepper, and butter. Mix thoroughly before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 35g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can substitute frozen edamame with fresh peas if unavailable.For added flavor, consider using chicken stock instead of water.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.