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Yang Hee Kyung Egg Tteokbokki

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 60 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 200g rice cake
    • 🥚 2 eggs
    • 🧅 1/2 onion, sliced
    • 🧈 1 tbsp butter
    • 1 tbsp olive oil
    • 🧅 1/5 stalk green onion, chopped
    • 🧂 To taste salt
    • To taste black pepper

PASOS

1

Slice 1/2 onion, chop 1/5 stalk green onion, and beat 2 eggs with seasoning. Rinse rice cakes and blanch if frozen.

2

Heat a pan and melt 1 tbsp olive oil and 1 tbsp butter.

3

Add chopped green onion and stir-fry until fragrant.

4

Season with a pinch of salt and black pepper, then stir-fry sliced onion until translucent.

5

Add rice cakes and season with salt to taste.

6

Reduce heat to medium-low and cover the pan briefly.

7

Once the top is partially cooked, stir quickly to mix everything.

8

Add chopped green onion and mix well to finish.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 12g
    Proteína
  • 45g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Blanch frozen rice cakes to prevent them from sticking together.Use fresh green onion for a vibrant flavor.Adjust seasoning based on personal preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.