CookPal AI
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Yangnyeom Chicken

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Chicken

    • 🍗 1 piece (250g) chicken thigh

  • Coating

    • 2 tbsp potato starch
    • 5 tbsp salad oil

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake

  • Sauce

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1 tbsp gochujang
    • 🧄 1/2 tsp grated garlic

  • Toppings

    • Pinch of white sesame seeds
    • Pinch of red pepper powder

PASOS

1

Trim excess fat from chicken thigh and cut into bite-sized pieces. In a bowl, mix chicken with salt, pepper, and sake, then let it marinate for 10 minutes. Add potato starch and coat evenly.

2

Heat salad oil in a frying pan over medium heat. Place chicken skin-side down and pan-fry until golden brown and cooked through, flipping occasionally for about 5 minutes. Remove chicken and blot excess oil with paper towels.

3

In the same pan, add sauce ingredients (sake, sugar, vinegar, soy sauce, gochujang, garlic) and mix while heating over medium heat. Return chicken to the pan and coat evenly with the sauce.

4

Plate the chicken and sprinkle with white sesame seeds and red pepper powder.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 15g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh chicken thigh for better flavor and texture.Adjust the amount of gochujang for desired spiciness.Pair with steamed rice or fresh salad for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.