Yariika Mentaiko Don

Name: Yariika Mentaiko Don
Total time: 20 min
Yield: 2 Porciones
Ingredients: 🍚 2 bowls cooked rice (400g); 🦑 200g sashimi-grade squid; 1 piece mentaiko (30g); 2 shiso leaves; 1/4 tsp yuzu kosho; 🌾 1/2 tsp white sesame seeds; 🥚 2 quail egg yolks; Soy sauce to taste

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

20 Min
2 Porciones
$12

Yariika Mentaiko Don

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

20 Min
2 Porciones
$12

INGREDIENTES

Main
- 🍚 2 bowls cooked rice (400g)
- 🦑 200g sashimi-grade squid
- 1 piece mentaiko (30g)
- 2 shiso leaves
- 1/4 tsp yuzu kosho
Toppings
- 🌾 1/2 tsp white sesame seeds
- 🥚 2 quail egg yolks
- Soy sauce to taste

PASOS

Thinly slice the shiso leaves. Cut open the mentaiko and scrape out the roe with a spoon.

Prepare the squid by removing the innards and cartilage. Clean the tentacles and body in salted water.

Pat the squid dry, remove the skin, and slice the body thinly. Cut the tentacles into bite-sized pieces.

Mix the squid, mentaiko, and yuzu kosho in a bowl until evenly combined.

Divide the rice into bowls, sprinkle white sesame seeds, and top with the squid mixture, shiso, quail egg yolks, and soy sauce.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

25g
Proteína
45g
Carbohidratos
8g
Grasas

💡 Consejos

Use sashimi-grade squid for safety and quality.Adjust the amount of soy sauce based on personal preference.Serve with a side of miso soup for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.