CookPal AI
recipe image

Yellowtail and Maitake Mushroom Rice

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 90 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 100g yellowtail fillet

  • Mushroom

    • 🍄 50g maitake mushroom

  • Spices

    • 1 piece ginger, julienned
    • 1/2 tsp yuzu pepper

  • Liquid

    • 💧 Water as needed

  • Seasoning for Yellowtail

    • 1/2 tbsp sake
    • 🧂 1/2 tsp soy sauce

  • Rice Seasoning

    • 1/2 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp dashi powder

  • Garnish

    • 🧅 Chopped green onion as needed

PASOS

1

Break maitake mushrooms into small pieces by hand. Julienne the ginger.

2

Pat the yellowtail dry with a paper towel and cut into 1.5cm cubes. Mix the yellowtail with the seasoning ingredients (sake and soy sauce) in a bowl and let it marinate for 5 minutes. Drain excess liquid.

3

Add soaked rice, rice seasoning ingredients (sake, mirin, soy sauce, dashi powder), and water to the rice cooker. Mix well and level the rice. Place ginger, yellowtail, and maitake mushrooms on top. Cook using the regular rice setting.

4

Once cooked, add yuzu pepper and gently mix the rice. Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh yellowtail for the best flavor.Adjust the amount of yuzu pepper to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.