Yellowtail Carpaccio

Name: Yellowtail Carpaccio
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade yellowtail; 1/2 pack baby leaf greens; 🧂 A pinch of salt and pepper; 🍬 1/3 tsp sugar; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; 🧄 A pinch of grated garlic; 🧂 A pinch of salt and pepper

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Yellowtail Carpaccio

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 1/2 pack baby leaf greens
Seasoning
- 🧂 A pinch of salt and pepper
Lemon Sauce
- 🍬 1/3 tsp sugar
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- 🧄 A pinch of grated garlic
- 🧂 A pinch of salt and pepper

PASOS

Slice the yellowtail into 1cm thick pieces.

Mix all the ingredients for the lemon sauce in a bowl.

Arrange the yellowtail slices on a plate, sprinkle with salt and pepper, top with baby leaf greens, and drizzle the lemon sauce over.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

20g
Proteína
5g
Carbohidratos
10g
Grasas

💡 Consejos

Use sashimi-grade fish to ensure safety and quality.Chill the plate before serving for a more refreshing experience.Pair with a light white wine or sparkling water for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.