Yellowtail Carpaccio with Basil Flavor

Name: Yellowtail Carpaccio with Basil Flavor
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade yellowtail; 1 tsp basil paste; 🧂 1/3 tsp salt; 🍋 1/2 tbsp lemon juice; 2 tbsp olive oil; Pinch of pepper

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

5 Min
2 Porciones
$10

Yellowtail Carpaccio with Basil Flavor

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

5 Min
2 Porciones
$10

INGREDIENTES

Fish
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 1 tsp basil paste
- 🧂 1/3 tsp salt
- 🍋 1/2 tbsp lemon juice
- 2 tbsp olive oil
- Pinch of pepper

PASOS

Slice the yellowtail into bite-sized pieces using a slanted cut.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate and drizzle the Carpaccio Sauce over them.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

20g
Proteína
2g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh, high-quality sashimi-grade yellowtail for the best taste.Chill the plate before serving to keep the dish cool and fresh.Pair with a glass of white wine or sake for an enhanced dining experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.