Yellowtail Carpaccio with Garlic Lemon Flavor

Name: Yellowtail Carpaccio with Garlic Lemon Flavor
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade yellowtail; 🍋 1/2 tbsp lemon juice; 🧄 1/3 tsp grated garlic; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp olive oil

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

Yellowtail Carpaccio with Garlic Lemon Flavor

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

10 Min
2 Porciones
$8

INGREDIENTES

Main Ingredient
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil

PASOS

Slice the yellowtail into bite-sized pieces using a slanted cut.

Mix all the sauce ingredients (lemon juice, garlic, salt, pepper, olive oil) in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

20g
Proteína
2g
Carbohidratos
12g
Grasas

💡 Consejos

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to keep the fish fresh.Pair with a crisp white wine for a complete dining experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.