Yellowtail Carpaccio with Garlic Lemon Soy Sauce

Name: Yellowtail Carpaccio with Garlic Lemon Soy Sauce
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade yellowtail; 🍋 1/2 tbsp lemon juice; 🧂 1 tbsp soy sauce; 2 tbsp olive oil; 🧄 1/3 tsp grated garlic; Pinch of black pepper

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

5 Min
2 Porciones
$10

Yellowtail Carpaccio with Garlic Lemon Soy Sauce

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

5 Min
2 Porciones
$10

INGREDIENTES

Fish
- 🐟 150g sashimi-grade yellowtail
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1 tbsp soy sauce
- 2 tbsp olive oil
- 🧄 1/3 tsp grated garlic
- Pinch of black pepper

PASOS

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

Mix all sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a circular pattern on a plate and serve with the sauce.

NUTRIENTES

Por 1 porción

🔥

200

Calorías

20g
Proteína
2g
Carbohidratos
14g
Grasas

💡 Consejos

Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the fish cool.Pair with a light white wine or sake for a complete dining experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.