CookPal AI
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Yellowtail Carpaccio with Herbs

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 5 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Fish

    • 🐟 8 slices sashimi-grade yellowtail

  • Vegetables

    • 🧅 10 cm green onion, thinly sliced
    • 1 piece ginger, thinly sliced
    • 2 shiso leaves, thinly sliced

  • Dressing

    • 1 tbsp vinegar
    • 2 tsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp chicken stock powder
    • 1 tbsp sesame oil

PASOS

1

Slice the yellowtail sashimi into thin pieces. Thinly slice the green onion, ginger, and shiso leaves.

2

In a bowl, mix the dressing ingredients (vinegar, soy sauce, garlic, chicken stock powder, sesame oil). Arrange the yellowtail on a plate, top with the sliced vegetables, and drizzle the dressing over.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use sashimi-grade yellowtail to ensure safety and quality.Adjust the amount of garlic and ginger to your taste preference.Serve chilled for a refreshing experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.