Yellowtail Carpaccio with Honey Mustard Flavor

Name: Yellowtail Carpaccio with Honey Mustard Flavor
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐟 150g sashimi-grade yellowtail; 🍯 1 tsp honey; 🧂 1/3 tsp salt; 🌰 2 tsp whole grain mustard; 🍶 1 tbsp vinegar; 2 tbsp olive oil

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

Yellowtail Carpaccio with Honey Mustard Flavor

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

INGREDIENTES

Fish
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 🌰 2 tsp whole grain mustard
- 🍶 1 tbsp vinegar
- 2 tbsp olive oil

PASOS

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

In a bowl, mix all the sauce ingredients (honey, salt, mustard, vinegar, olive oil) thoroughly.

Arrange the yellowtail slices in a radial pattern on a plate and serve with the carpaccio sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

20g
Proteína
5g
Carbohidratos
15g
Grasas

💡 Consejos

Use fresh, sashimi-grade yellowtail for the best flavor and texture.Chill the plate before serving to keep the fish fresh and cool.Pair with a dry white wine or sake for an elevated dining experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.