Yellowtail Carpaccio with Scallion Salt Sauce

Name: Yellowtail Carpaccio with Scallion Salt Sauce
Total time: 10 min
Yield: 2 Porciones
Ingredients: 🐟 100g sashimi-grade yellowtail; 🧅 30g minced scallion; 🍅 4 cherry tomatoes, quartered; 🥬 100g torn lettuce leaves; 🧂 1/3 tsp salt; Pinch of black pepper; 🍋 2 tsp lemon juice; 1 tbsp sesame oil

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

Yellowtail Carpaccio with Scallion Salt Sauce

Costo $10, ahorrar $5

Fuente: Recommended by CookPal

10 Min
2 Porciones
$10

INGREDIENTES

Fish
- 🐟 100g sashimi-grade yellowtail
Vegetables
- 🧅 30g minced scallion
- 🍅 4 cherry tomatoes, quartered
- 🥬 100g torn lettuce leaves
Seasoning
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 🍋 2 tsp lemon juice
- 1 tbsp sesame oil

PASOS

Mince the scallion and soak in water for 5 minutes. Drain and squeeze lightly. Quarter the cherry tomatoes.

In a bowl, mix the minced scallion with salt, pepper, lemon juice, and sesame oil to create the scallion salt sauce.

Arrange the torn lettuce leaves on a plate, place the yellowtail slices on top, scatter the cherry tomatoes, and drizzle with the scallion salt sauce.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

20g
Proteína
5g
Carbohidratos
7g
Grasas

💡 Consejos

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving for a refreshing presentation.Adjust the salt and lemon juice to taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.