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Yellowtail Mizore Yuzu Kosho Hot Pot

Costo $15, ahorrar $10

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🐟 200g yellowtail fillets
    • 🥬 300g cabbage
    • 🧅 85g green onion
    • 🥕 75g carrot
    • 🥔 150g daikon radish

  • Broth

    • 2 tbsp sake
    • 1/2 tsp Japanese dashi powder
    • 🧂 1/3 tsp salt
    • 1 tbsp soy sauce
    • 1 tsp yuzu kosho
    • 💧 500ml water

  • Noodles

    • 1 serving cooked udon noodles

PASOS

1

Prepare the yellowtail fillets by rinsing and patting them dry.

2

Slice the cabbage, green onion, carrot, and daikon radish into bite-sized pieces.

3

Grate the daikon radish to create a 'mizore' texture.

4

In a pot, combine sake, dashi powder, salt, soy sauce, yuzu kosho, and water to create the broth. Bring to a boil.

5

Add the vegetables and grated daikon to the boiling broth. Simmer for 10 minutes.

6

Add the yellowtail fillets to the pot and cook for 5 minutes until fully cooked.

7

Serve the hot pot in bowls and enjoy. Optionally, add cooked udon noodles as a finishing touch.

NUTRIENTES

Por 1 porción

🔥

500

Calorías

  • 30g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh yellowtail for the best flavor.Adjust the amount of yuzu kosho if you prefer less spice.Leftover broth can be used as a base for other soups.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.