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Young Corn and Sausage Curry Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 4 sausages (80g)
    • 8 young corns (80g)
    • 2 bell peppers (60g)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasonings

    • 1 tsp curry powder
    • 🧂 1/3 tsp salt
    • a pinch of pepper
    • 🧈 10g salted butter

PASOS

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and chop into bite-sized pieces. Slice the young corns diagonally in half. Place the young corns in a microwave-safe container with 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain the water.

2

Slice the sausages diagonally in half.

3

Heat salad oil in a frying pan over medium heat. Add the sausages and young corns, stir-frying for 1–2 minutes. Add the bell peppers and stir briefly. Add the seasonings (☆) and mix quickly to combine.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh young corns for a better texture.Adjust the curry powder amount to suit your spice preference.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.