CookPal AI
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Yu Lin Pork (Oil Drizzled Pork)

Costo $8, ahorrar $5

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Meat

    • 250g thinly sliced pork belly

  • Vegetables

    • 🥬 50g lettuce
    • 🧅 10cm green onion, minced
    • 1 piece ginger, minced
    • 🧄 1 clove garlic, minced

  • Seasonings

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 1 1/2 tbsp vinegar
    • 1/2 tbsp sesame oil

  • Other

    • 2 tbsp cornstarch
    • 2 tbsp salad oil

PASOS

1

Mince the green onion and ginger. Cut the garlic in half lengthwise, remove the core, and mince.

2

In a bowl, mix all the ingredients marked with '☆' to prepare the sauce.

3

Place the pork belly slices in a frying pan while keeping their original packed shape. Add sake and soy sauce, and gently massage the meat to coat without breaking its shape. Dust the pork with cornstarch evenly.

4

Heat salad oil in the empty space of the frying pan over medium heat. Cook the pork for about 5 minutes until crispy. Flip and cook for another 5 minutes until the meat is cooked through and crispy.

5

Remove the pork and cut it into bite-sized pieces.

6

Spread the lettuce on a serving plate, place the pork on top, and drizzle with the prepared sauce.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

For a healthier option, use less oil or an air fryer.You can substitute pork belly with chicken or tofu for variation.Prepare the sauce in advance to save time during cooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.