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Yum Woon Sen (Thai Glass Noodle Salad)

Costo $12, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Noodles

    • 60g glass noodles

  • Seafood

    • 🍤 5 black tiger shrimp

  • Meat

    • 50g ground pork

  • Vegetables

    • 🧅 1/4 red onion
    • 🥕 40g carrot
    • A small amount of celery leaves

  • Seasonings

    • 70ml chicken broth
    • A small amount of seasoning sauce
    • 🧄 1 clove minced garlic
    • 🧂 30g sugar
    • 🍋 15ml lemon juice
    • 1-2 tsp fish sauce
    • 🧂 A small amount of salt
    • 2-4 chili peppers

  • Herbs

    • A small amount of cilantro

PASOS

1

Soak the glass noodles in warm water until softened, then drain and set aside.

2

Boil the shrimp until cooked, then peel and set aside.

3

Cook the ground pork in a pan until fully browned.

4

Slice the red onion, carrot, and celery leaves thinly.

5

Prepare the dressing by mixing chicken broth, seasoning sauce, minced garlic, sugar, lemon juice, fish sauce, salt, and chili peppers.

6

Combine the noodles, shrimp, pork, and vegetables in a large bowl.

7

Pour the dressing over the salad and toss well.

8

Garnish with cilantro and serve immediately.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 30g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can substitute shrimp with chicken or tofu for a different protein source.Adjust the sweetness and sourness of the dressing to suit your taste.Prepare the dressing ahead of time to save time during assembly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.