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Yummy Seasoned Crispy Rice Recipe

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 1 bowl of cooked rice

  • Vegetables

    • 🧅 1/2 onion, chopped

  • Seasoning

    • 3 tablespoons of bulgogi sauce
    • 1 pack of seasoned seaweed
    • 1 tablespoon of sesame oil

PASOS

1

Chop the onion finely.

2

Heat oil in a pan and sauté the onion.

3

Add the cooked rice to the pan and stir-fry with the onion.

4

Add bulgogi sauce and stir-fry on low heat to prevent burning.

5

Crumble the seasoned seaweed into the mixture and stir well.

6

Add sesame oil and press the mixture down firmly in the pan.

7

Reduce the heat to the lowest setting and cook until crispy rice forms.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 10g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Adjust the amount of bulgogi sauce based on your taste preference.Use a non-stick pan to avoid sticking and burning.Serve immediately for the best texture and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.