CookPal AI
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Yuzu Chicken

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 1 piece (250g) chicken thigh
    • 🧅 1/4 onion, sliced
    • 1 tbsp salad oil
    • Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 2 tsp yuzu pepper

PASOS

1

Slice the onion thinly.

2

Poke several holes in the chicken thigh using a fork.

3

Mix the seasoning ingredients in a bowl, add the chicken, and let it marinate for 10 minutes.

4

Heat salad oil in a frying pan, add the marinated chicken, cover, and cook on medium heat for about 5 minutes.

5

Flip the chicken, cover again, and cook on low heat for another 5 minutes until fully cooked.

6

Add the sliced onion to the pan and stir-fry on medium heat until softened.

7

Plate the onion, slice the chicken into bite-sized pieces, and garnish with chopped green onion.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 30g
    Proteína
  • 10g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh yuzu pepper for a more vibrant flavor.Pair with steamed rice or a side salad for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.