CookPal AI
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Yuzu Fried Chicken

Costo $8, ahorrar $12

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 1 piece (250g) chicken thigh
    • 🍋 1 yuzu
    • 2 tbsp potato starch
    • sufficient salad oil for frying

  • Seasoning ☆

    • 1 tsp sake
    • 2 tsp soy sauce
    • 🧄 1/2 tsp grated garlic

  • Yuzu Sauce ★

    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 🍋 2 tbsp yuzu juice

PASOS

1

Cut the chicken into bite-sized pieces. Grate the yuzu peel and divide into two portions. Halve the yuzu and squeeze out the juice (reserve 2 tbsp of juice).

2

In a bowl, mix half of the grated yuzu peel with the ★ ingredients.

3

In a storage bag, add the chicken, the remaining half of the yuzu peel, and the ☆ ingredients. Massage the mixture and marinate for about 10 minutes. Add potato starch and coat the chicken evenly.

4

Heat salad oil in a pot to 170°C. Fry the chicken until cooked through and crispy. Plate the chicken and drizzle with the ★ yuzu sauce.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh yuzu for the best aroma and flavor.Adjust the amount of yuzu juice and peel based on your preference for citrus intensity.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.