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Yuzu Kosho Butter Grilled Chicken Thigh

Costo $5, ahorrar $10

Fuente: Recommended by CookPal

  • 5 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main

    • 🍗 1 piece (200g) chicken thigh
    • 1/2 pack kaiware sprouts

  • Seasoning

    • 🧈 10g salted butter
    • 🧂 Pinch of salt and pepper

  • Sauce

    • 🍬 1 tsp sugar
    • 2 tbsp ponzu soy sauce
    • 1/2 tsp yuzu kosho

PASOS

1

Place the chicken thigh skin-side down and cut into bite-sized pieces.

2

Heat butter in a frying pan and cook chicken on medium heat for 4 minutes. Season with salt and pepper.

3

Add the sauce ingredients (sugar, ponzu soy sauce, yuzu kosho) and turn heat to high. Flip chicken pieces while evaporating the liquid.

4

Cut the roots off the kaiware sprouts, plate them, and place the cooked chicken on top.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Pair with steamed rice or sake for a complete meal.Adjust yuzu kosho quantity for desired spiciness.Use unsalted butter if preferred, but adjust salt accordingly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.