CookPal AI
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Yuzu Kosho Fried Chicken

Costo $10, ahorrar $15

Fuente: Recommended by CookPal

  • 40 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Chicken

    • 🍗 8 chicken drumsticks (480g)

  • Oil

    • Sufficient amount of salad oil

  • Marinade

    • 1 tbsp sake
    • 🧂 1/2 tbsp soy sauce
    • 1 tsp yuzu kosho

  • Coating

    • 🥚 1 beaten egg
    • 🌾 3 tbsp all-purpose flour
    • 3 tbsp potato starch

PASOS

1

Make two vertical cuts along the bone of each chicken drumstick.

2

Place the drumsticks and marinade ingredients (sake, soy sauce, yuzu kosho) into a plastic bag. Massage the bag to coat the chicken evenly, seal it, and refrigerate for 15 minutes.

3

Take the bag out of the refrigerator, add the beaten egg, and massage the bag again to mix. Add the flour and potato starch, and massage until evenly coated.

4

Heat salad oil in a frying pan to 170°C (3cm depth). Fry the chicken without touching for 5 minutes. Once the surface sets, turn the chicken and fry for another 3 minutes. Remove the chicken and increase the oil temperature to 180°C. Fry again until golden brown, turning for about 3 minutes.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 15g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Serve with a wedge of lemon for added freshness.Yuzu kosho adds a unique citrusy and spicy flavor; adjust the amount to your preference.Ensure the oil temperature is accurate for optimal frying results.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.