CookPal AI
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Yuzu Meatball Soup

Costo $10, ahorrar $8

Fuente: Recommended by CookPal

  • 30 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Main

    • 🍋 1/2 yuzu, minced and juiced
    • 50g mizuna, chopped

  • Meat Mixture

    • 200g ground chicken
    • 🧅 80g green onion, minced
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 2 tbsp potato starch
    • 1 tsp sesame oil
    • 1/2 tsp grated ginger

  • Soup Base

    • 2 tsp soy sauce
    • 🧂 1/4 tsp salt
    • 💧 500ml water

PASOS

1

Peel and mince 1/2 yuzu, then squeeze the juice and reserve 1 tbsp.

2

Cut mizuna into 3cm pieces and mince the green onion.

3

In a bowl, mix ground chicken, green onion, minced yuzu peel, and other meat mixture ingredients to form a meatball mixture.

4

Bring water to a boil in a pot, then shape the meat mixture into balls using a spoon and add them to the pot. Cover and simmer on low heat for 6 minutes.

5

Add soy sauce, salt, reserved yuzu juice, and mizuna to the pot. Stir and simmer briefly.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh yuzu for the best aroma and flavor.You can substitute mizuna with spinach or bok choy if unavailable.Serve immediately for the freshest taste.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.